The area to the north of Baden-Wuerttemberg has certain disadvantages compared with its southerly neighbours, in particular when it comes to tourism aspects. Everyone knows the Black Forest and the area around Lake Constance, both of which have long been firmly established as holiday and short break destinations. Yet the north of this German Federal State is anything but boring too. From the home of the famous Goetz von Berlichingen – exactly, he of that famous expression… – through to the tracks of the pioneer of the automotive industry Bertha Benz, from hocus pocus to the Baroque, from black-headed pigs to veal tripe – Baden-Wuerttemberg is worth discovering even on the other side of the well-trodden paths.
To the north of Stuttgart lies Ludwigsburg and its royal palace which dominates the cityscape. It is one of Germany’s largest castle complexes with 452 rooms, two churches, a theatre, a large inner courtyard and extensive gardens. As well as guided tours of the castle’s rooms and strolls through the garden complex, several museums also await your visit. The award-winning “Children’s World” (“Kinderreich”) museum invites youngsters to touch, try and join in, bringing the world of the Baroque to life for them. In the “Museum of Fashion” (“Modemuseum”), dress fashions from the 18th to the 20th century are highlighted through the use of original items – including pieces by Mary Quant and Dior.
Ten kilometres away in Bietigheim-Bissingen, the Romantik Hotel Friedrich von Schiller also focuses on culture. Yet the spirit of the Enlightenment wafts through the themed rooms which, instead of having numbers, are named after plays by the poet who gave the hotel its name. For example you might find yourself staying in “Wallenstein” or “Kabale und Liebe”. An absolute highlight of this hotel is the traditional Swabian lunch menu which might include Swabian lentils with “Saitenwuerstle” sausages, smoked belly and “spaetzle” noodles served on a board or – for those who like it – “Essigsaure”: slices of veal tripe in an onion and Lemberger sauce serviced with fresh “Roehrle” (noodles) and spicy rye bread.